THE PREMIER CLASS

Unique and Unforgettable Reception Package - 6 hours Service- Sit Down Dinner or Buffet Style

About the Food:

• 10 Hors D'oeuvres Selection , White Glove Service
• Your Selection of One Table Station for the cocktail Hour :
  • Carving Station
  • Sushi Station
  • Fruit, Crudités and Cheeses
  • Spanish Tapas Station
  • Seafood Station
  • Mexican Station
• One Salad Selection or Salad Bar (only with Buffet Style)
• Two entrees and two side dishes served one by one
• Assorted Bread & Rolls and Herb Butter
• One dessert Selection
• Coffee and assorted flavored teas station

About the Equipment and Tableware:

• Tables and chairs for the reception (only if apply). Chiavari chairs available.
• Tablecloths of 120' or 144' round with your selection of a Top: Coordinating Brocade, Damask, Chiffon or Satin
• Coordinating fabric napkins.
• Buffet Table decoration (only if apply)
• Table station decoration
• Head table, Cake table, Signing Table, Gift table and Portable Bar & Deck : Tables and Tablecloths
• Cocktail Tables and Chairs with coordinating Tablecloths and Chair Covers
• China : Your selection of Gold Trim or Silver Trim Chinaware
• Coordinated Charger Plate: Gold or Silver
• Glassware: Flute Champagne, Wine , Water and Drink Crystal Glasses
• Flatware: Your selection of Silver Leaf Oneida, Mikasa or Gold Victorian Silverware.
• Table Numbers available at your request.

About the Drinks:

• Welcome Fruit Punch, Lemonade and /or Ice Tea
• Unlimited Soft drinks, juices and mixers for six hours
• Professional Bartender Staff and Dressed portable Bar & Deck
• Crystal Glasses for all drinks
• Coolers, Ice and Bar Supplies
• Nuts and Snacks

About the Staff:

• Professional Formal Uniformed White Glove Waiter Staff ( One waiter per each 10 guests)
• Professional Bartender staff
• Busboys, Set-up and cleaning crew
• Kitchen helpers
• Catering Director

* Note 7% Florida Sales Tax will be additional
* The Service Charge is includes in the price
* This package requires a minimum of 70 guests
* Kids under 10 years old paid half price
* Any package requires a 10% deposit to hold the date
* No cake cutting fees or corkage fees
* Please review Terms and Conditions

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THE PREMIER CLASS MENU SELECTION

HORS D'OEUVRES SELECTION
(Please select 10)
Served Warn or Room Temperature

• Ceviche Platter
• Mini Crab Cakes
• Scallops au grated
• Beef Carpaccio
• Artichoke w/ Aioli Platter
• Dim Sung
• Spanish onions Tortilla
• Jamaican Mini Patties
• Baguette toast w/ Mediterranean Walnut Spread
• Shrimp Mousse w/ crackers
• Scallops wrapped in Bacon
• Fruit & Cheese kabob
• Bruschetta w/ melted Brie Cheese
• Chicken & Veggies kabob
• Assorted Sushi platter
• Fruit Chocolate Fondue
• Toast w/ Savory Mushrooms
• Swedish Style Meatballs
• Spinach , Meat or Chicken Empanadas
• Vine leaves stuffed w/ rice
• Palmito wrapped in prosciutto ham
• Oriental Spring Rolls
• Fresh garden vegetable crudités
• Dry plums wrapped in bacon
• Toast w/ Smoked Salmon topped w/ caviar
• Italian Style Meatballs
• Melba Toast w/ Seafood Paste topped w/ baby shrimp
• Bruschetta
• Coconut Shrimps w/soy-orange marmalade
• Petite Quiches
• Shrimps w/ cocktail sauce
• Herb seasoning mushrooms
• Blue cheese stuffed tomatoes, toasted pecans
• Chicken Teriyaki Platter
• Assorted Puff Pastries
• Assorted cheese platter

SALAD SELECTION:
(Please select 1)

• Salad Bar: 12 items and 4 dressing options ( available only with Buffet Style)
• Mixed Greens, Aragula, Bell peppers, black olives, Goat Cheese Salad with a Balsamic Vinaigrette.
• Mixed baby Greens, toasted pinenuts, dry berries with orange thyme dressing
• Sesame Cucumber and prosciutto Salad with Light Citrus Dressing
• Mixed greens, Aragula, caramelized cocktail onions, grilled shiitake mushrooms with a aioli vinaigrette
• Florida Salad: Lettuce leaves, cabbage, pineapple, mandarin , grated carrots and walnuts in a light yogurt dressing
• Baby spinach leaves with sliced mushrooms in a Dijon Dressing
• Mixed Greens with Bacon in a Citrus Dressing
• Caesar Salad with shrimps in a homemade creamy dressing
• Romaine, spinach and Mint with honey mustard dressing
• Traditional Caesar salad with anchovy dressing and garlic croutons
• Mixed greens , Sweet Thai Black Rice , Bell peppers and bacon in a Raspberry vinaigrette
• Oriental Style salad with Miso dressing

ENTREES WITH SIDE DISH
(Please select 2)

• Filet Mignon au grill with Asparagus and Creamy Cheese Sauce
• Lobster Tail with caramelized Baby Carrots
• Steamed Lobster Tail with Asparagus and Saffron Butter Cream
• Veal Piccatta with Orzo and Spinach
• Scallops with Season Zucchini & Squash au Grated
• Rack of tender Lamb with Rosemary New Potatoes
• Gulf Jumbo Shrimp Scampi with Rice Pilaf
• Caribbean Curry Goat with white rice
• Blackened Tuna Filet au grill with Green beans and roasted Almond
• Herb Seasoning Red Snapper with Broccoli florets in a creamy white sauce
• Boneless Chicken breast stuffed with spinach and Mozzarella cheese with mashed potatoes

DESSERT SELECTION:
(Please select 1)

• Signature Chocolate Mousse with Raspberry sauce
• Traditional Carrot Cake
• Strawberry Cheesecake
• Tarte Aux Pommes
• Classic Royale Tiramisu
• Sliced Fresh Fruits and Seasonal Berries

THE PREMIER CLASS