“At Americaters we revel in the creative process to customize every Menu and suit our client’s taste and imagination”
 

Menu & Food Station List

About Our Hors D’oeuvres:

At Americaters we are a family of Gourmet Artisans with a passion for good Cuisine…

• Ceviche Spoon Platter

• Mini Crab Cakes

• Scallops Au Grated

• Artichoke w/ Alioli Platter

• Spanish Onions Tortilla

• Jamaican Mini Patties

• Baguette toast w/ Mediterranean Walnut Spread

• Shrimp Mousse w/ crackers

• Scallops wrapped in Bacon

• Fruit & Cheese kabobs

• Fresh Tomatoes Bruschetta with Basil

• Chicken & Veggies kabobs

• Assorted Sushi Platter

• Fruit Chocolate Fondue

• Toast w/ Savory Mushrooms

• Swedish Style Meatballs

• Meat or Chicken Cocktail Size Empanadas

• Vine leaves stuffed w/ Rice

• Heart Palm wrapped in Prosciutto Ham

• Oriental Spring Rolls w/ Sweet & Sour Sauce

• Fresh Garden Vegetable Crudités Platter

• Dry Plums wrapped in Bacon

• Mini Toast w/ Smoked Salmon topped w/ Caviar

• Italian Style Meatballs with Marinara Tomato Sauce and Parmesan Cheese

• Melba Toast w/ Seafood Paste topped w/ Baby Shrimp

• Coconut Shrimps w/Soy-Orange Marmalade

• Trio Petite Quiches

• Shrimps w/ Traditional Cocktail Sauce

• Herb Seasoning Mushrooms

• Blue cheese stuffed Tomatoes, topped with Pecans

• Chicken Teriyaki Platter served with Peanut Thai Sauce

• Fine Assorted variety of Puff Pastries

• Platter of assorted Cubes of Cheeses

• Melba Toast with Seafood Paste

• Mini toast with Fois Gras

• Crostini with Mozzarella and Pesto Sauce topped with Caviar

• Vegetable Crudités Shots

• Baked Brie Cheese topped with Apricots Marmalade served with mini toast Platter

• Mini Capresse Crostini

• Capresse Kabobs

• Grilled Beef Strips with Oyster Sauce

• Smoke Salmon topped with Caviar served in Crostini toasts

• Herbed Cream Cheese Spread and Ham served with mini toasts Platter

• Crostini with Artichoke Tapenade

• Crostini with Olive paste Tapenade

• Spoon of Vaca Frita and Mini Tostones

• Herbed Polenta Bite

• Smoked Trout Mousse with Artisan Toasts

• Devil Eggs with Shrimp Mousse

• Mini Pizzeta Bites

• Petite Burgers

• Polenta Crostini with Italian Sausage

• Baked Mushrooms stuffed with Crab Meat

• Tamalitos Squares

• Yuquitas Au Grated with Avocado sauce

• Baked Gypsy Asparagus

• Thai Chicken Satai with sweet Cucumber Sauce

• Spoon of Smoked Salmon with creamy Japanese Wasabi

• Shrimp and Spanish Chorizo Kabobs

• Celery Boats with Shrimp and Caviar

• Philo Cups stuffed with Asparagus and Smoked Salmon

• Spoons of Mousse of Curry Sardines

• Traditional Cooked Shrimps with Spice Cocktail Sauce

• Coconut Shrimps with Soy Orange Marmalade

• Clams with Pesto Au Grated

• Crab Meat Mousse with Crostini Toasts

• Strips of Churrasco with Chimichurri

• Mussels Sailor

• Mini Pita Bread with Celery Chicken Paste

About Our Salads:

Our salads are like our cuisine, a fusion of traditions, ingredients, generosity and inspiration.

• Salad Bar: 12 items and 4 dressing options ( available only with Buffet Style or Food Station Table)

• Mixed Greens, Aragula, Bell Peppers, Black Olives, Goat Cheese with a Balsamic Vinaigrette.

• Mixed Baby Greens, Toasted Pine nuts, Dry Berries with Orange Thyme Dressing

• Cucumbers and Prosciutto with Sesame seeds Salad with Light Citrus Dressing

• Mixed Greens, Aragula, Caramelized baby Onions, grilled Shiitake Mushrooms with a Alioli Vinaigrette

• Florida Salad: Tender Lettuce leaves, Red Cabbage, Pineapple, Tangerine, Grated Carrots and Walnuts in a light Yogurt Dressing

• Tender Baby Spinach leaves with Sliced Mushrooms in a Dijon Dressing

• Mixed Greens with baked Bacon in a Citrus Dressing

• Caesar Salad with shrimps in a homemade Creamy Dressing

• Romaine Lettuce, Spinach and Mint leaves with Honey Mustard Dressing

• Traditional Caesar salad with creamy Anchovy dressing and garlic croutons

• Mixed greens, Sweet Thai Black Rice, Red Bell Peppers and Bacon in a Raspberry Vinaigrette

• Oriental Style Salad with Miso dressing

• Tender mixed greens leaves with homemade Cranberry Balsamic Vinaigrette

• Garden Salad: Mixed greens leaves, shredded carrots in a Balsamic Vinaigrette.

• Mediterranean Salad with Calamata Virgin Oil and Balsamic Vinegar

• French Nicosia Salad with Calamata Virgin Oil

• Ambrosia Fruit Salad in a Light Citrus Dressing

• Spinach and Aragula leaves in a Creamy homemade Caesar dressing

• Thai Beef Salad with Light Oriental Soy dressing

• Italian Orzo Salad with Spinach, red Bell Peppers in a Light Dijon/Citrus dressing

• Mixed tender green leaves with seafood Salad in a Pink Champagne dressing

• Tender baby Spinach leaves Salad with Tangerine topped with dry mixed fruits in a Yogurt Honey dressing

• Fois Gras in a tender greens bed of lettuce and petals of flowers with squeezed orange drops.

• Mark’s Seasonal Fruit Salad with Yogurt, Honey and Granola, topped with Hazelnuts Coffee flavor.

About Our Starter Appetizers

• Martini Cocktail Shrimps

• Surf and Turf Kabobs

• Natural shell served Ceviche

• Squares of gold Polenta served with juliana stripped vegetables

• Potatoes Dauphinois

• Vegetable Timbal

• Traditional French Fois Gras

• Red Bell Peppers stuffed with Spanish Paella

• Baked Tomatoes stuffed with Ratattoulle

• Bell Peppers stuffed with Mushrooms and Chicken Au Grated

• Sweet Onions stuffed with Vegetables and Apricot Au Grated

• Quail in a crawfish Sauce

• Clam Chowder Cream

• Traditional Italian Meatball Wedding Soup

• Lobster Bisque

About Our Entrees

Our Entrée Dishes are the proof of our wide variety of meats, from our elegant presentation of Chicken to the exquisite Beef Tender Loin Cut.

• Chicken Breast with French Marsala Sauce

• Chicken Breast with German Mushroom Sauce

• Chicken Breast with Italian Almond Sauce

• Stuffed Roast Beef

• Pork Loin Glazed with Mango Sauce

• Chicken Breast Au L’Orange

• Chicken Breast Au Vin

• French Chicken Provencale

• Thai Chicken Curry

• Roast Pork with Fine Herbs

• Tender Pork Loin Scaloppini

• Pork Chops Confided Au L’Orange

• Atlantic Salmon Fillet with Herb Sauce

• Atlantic Salmon with vegetable julienne

• Salmon Fillet in Hazelnut Cream

• Skirt Steak Au Grill with Chimichurri

• Roasted Quail in Alcaparras Sauce

• Quail Au L’Orange Confited

• Quail in Oporto Wine

• Garlic Roasted Quail with Apricot Honey Glazed shredded carrots

• Coffee crusted Quail filled with Prunes in a Lima Beans Pure

• Lobster Thermidor with Potatoes Au Grated

• Lobster Au Grill with Vegetables Julianne

• Lobster Tail with Caramelized Baby Carrots

• Fillet Mignon Au Grill

• Filet Mignon au grill with Asparagus and Creamy Cheese Sauce

• Filet Mignon Au Grill with Pepper and Rosemary

• Beef Tenderloin with Honey of L’orange Plantains

• Beef Strogonoff

• Beef Au Burguignone

• Herb Roasted Prime Rib

• Flounder in White Wine Sauce with Shrimps Garlic Cream

• Sea bass with creamy Caviar Sauce

• Salmon Fillet with Sesame seeds in Black Butter sauce

• Seafood Au Grill Platter

• Deviled Crab Meat

• Steamed Lobster Tail in a Vodka, Asparagus and Saffron Butter Cream

• Veal Piccatta with Orzo and Spinach

• Rack of tender Lamb with Rosemary New Potatoes

• Gulf Jumbo Shrimp Scampi with Rice Pilaf

• Caribbean Curry Goat with white rice

• Blackened Tuna Filet au grill with Green beans and roasted Almond

• Herb Seasoning Red Snapper with Broccoli florets in a creamy white sauce

About Our Accompaniments Developing our Menu list was a creative process to celebrate, share and commemorate our life style…

• Variety of Classic Rice: Almond or Hazelnut Rice, Spring Rice, Saffron Rice, Rice Pilaf, Gallo Pinto.

• Our Signature White Rice al fresco

• Rice with crispy coconut

• Sautéed Mixed Vegetables

• New Potatoes with Parsley or Rosemary

• New Potato Colombian Style

• Green Beans w/ Roasted Almonds

• Creamy German Potato salad

• Crispy Baked Yuca

• Maduros

• Zucchini & Squash Sautéed

• Variety of Pastas: Pasta with Mint and fresh Tomato, Pasta with Garlic and Spinach, Pasta with Classic Alfredo Sauce, Pasta with Oyster Sauce, Pasta with Pesto Sauce, Pasta with Olive Sauce

• Grill Portobello Mushrooms

• Parmesan Mixed Vegetables

• Baked Sweet Onions with Honey

• Ratattouille

• Oriental Stir Fry Vegetables

• Broccoli Florets with Béchamel Sauce

• Mashed Potatoes with Garlic and Parmesan

• Baked Potato Accordion

• Beans with Nuts

• Sweet Beans Texas Style

• Roasted Polenta

• Mashed Chestnuts Puree

• Hummus

• Garlic Cuscus

• Tri Color Vegetables

• Brussels Sprouts with Chestnut Cream

• Potato Au Grated

• Vegetables Au Grill

• Linguini with Scallops, Toast Nuts in Light Creamy Clam sauce

• Penne Pasta with Shrimps Sautéed on its own Sauce

About Our Desserts

Our Sweets are a mixture of tradition and innovation …

• Caramelized Plantain Flambé

• Grilled Peaches with Vanilla Ice Cream

• Baked Pear with homemade Chocolate Syrup

• Sweet baked Apple turned golden with butter and lemon drops

• Traditional Carrot Cake

• Martini Glass of fresh seasonal Fruit

• Traditional French Sweet Crepes filled with…..

• Strawberry Cheesecake

• Tart Aux Pommes

• Royal Tiramisu

• Ambrosia of Fresh Fruit with homemade Light Yogurt

About Our Signature Food Station Tables

Mashed Potato Martini Station: Elegant Martini Glasses filled with velvety mashed potatoes. Flavor your mashed potato with herb butter, garlic butter, creamy wasabi sauce, horseradish, pesto, sun dried tomato sauce, Alfredo sauce, shredded Cheddar cheese or sour cream.

Enhance you Martini Mashed Potato with Garlic Butter Shrimps, Assorted Mushrooms Medley, Chicken & Sausage, sliced Skirt Beef with onions, Caviar, Vaca frita or Ropa Vieja.

Seafood Display & Raw Bar: Jumbo Gulf Shrimps, Snow Crab Claws, Seasonal Pacific Oysters on the half shell, Littleneck Clams on the half shell, Smoked Salmon. (Seafood selection depends of market availability) Sauces: Traditional Cocktail Sauce, Chilled Dijon Mayonnaise, Fresh Horseradish, Tabasco, Lemons & Limes.

Americaters Carving Board: Roast Tenderloin Beef Au Jus, Baked Atlantic Salmon on Herbs and White Wine Sauce. Roast Turkey Breast with traditional gravy. Roast Tenderloin Pork on caramelized Mango Glaze. Accompanied with a variety of fresh baked breads and sauces.

Or your choice of the following stations: (Please call for description)

Pasta Station

Salad Bar Station

Mexican Station

Ice Cream Parlor Station

Japanese Sushi Station

Sweet Viennese Table Station

Signature French Crepes Station

Spanish Tapas Station

BBQ Grill Station